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Post by Professor Annabelle on May 20, 2014 10:32:11 GMT -6
All meals are 1 galleon Drinks are 5 Sickles
Appetizers
Fresh Garden Salad with Lite Vinaigrette Rotisserie Smoked Chicken Chargrilled Ribs Roasted Corn-on-the-cob Roasted Potatoes Mixed Vegetables (Broccoli, Carrot, and Red Pepper)
Main Courses
Shepherd's Pie with Garden Salad - Ground beef and vegetables crowned with potatoes. Fish and Chips - Fresh North Atlantic Cod battered & fried with chips and tartar sauce. Cornish Pasties with Garden Salad - Flakey pastry pies filled with ground beef, vegetables, & potatoes served with a side salad and a choice of dressing. Rotisserie Smoked Chicken Platter - Served with roasted corn and roasted potatoes. Chargrilled Rib Platter - Served with roasted corn and roasted potatoes. Chicken and Ribs Platter - Served with roasted corn and roasted potatoes. Smoked Turkey Leg - Served with wedge fries.
Children's Menu
Fish and Chips Chicken Legs Chicken Fingers Mac N Cheese Side Items Roasted Potatoes Baked Potato Corn on the Cob Seasoned Wedge Fries Fresh Garden Salad Fruit Cup Salads Soup and Salad Combo - Potato & Leek OR Split Pea & Ham Soup, Side Salad and choice of dressing Rotisserie Smoked Chicken Salad
Beverages
Butterbeer Frozen Butterbeer Pumpkin Juice Pumpkin fizz Lemonade Sparkling Water Natural Sparkling Water Cider (Apple or Pear) Iced Tea (Sweet, Unsweetened, or Raspberry) Lemonade & Iced Tea Mix Draught Beers
Desserts
Cup of Ice Cream (Strawberry & Peanut Butter, Vanilla, Chocolate) Chocolate Trifle Freshly Baked Apple Pie
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